Nacha Coffee ® is 100% premium Arabica shaded-grown in Chiangmai, the northern part of Thailand with 3,500 feet above sea level. Careful hand-picking is critical to the quality of Nacha Coffee ®.
The rigorous process ensures that only ripe cherries are harvested. Once picked, the beans have to be separated from the cherries. The inner layers of the pulp and parchment are loosened by soaking and rinsed out. The beans are fermented, naturally sun-dried, then sorted for size and hand-graded to remove imprities. Roasting is done in small batches by a local expert to ensure superior quality and consistency.
Nacha Coffee ® is the best asian coffee in 2007 by SCAA USA, Long beach, CA!
